Our famous 300g ribs with homemade BBQ glaze. Served with homemade coleslaw, aioli, and fries.

Fish’n’chips. Beer-battered cod served with French fries and Barrels’ homemade tartar sauce.

Grilled and sliced steak with peppers and onions in a peppercorn sauce, topped with gratinated cheese. Served on homemade focaccia with fries and aioli.

Chicken with a creamy mushroom sauce, garlic, and parsley. Served on homemade focaccia with gratinated cheese, fries, and aioli.

Meat stew made with prime rib, shallots, roasted root vegetables, cooked with red wine and veal broth. Served with homemade bread.

Rigatoni with sliced beef, red onions, black pepper, and mushrooms in a cream sauce made with red wine and veal stock. Topped with aged grated cheese.

100g flame-grilled beef patty with cheddar cheese, bacon, lettuce, tomato, onions, and homemade special burger dressing. Served with fries and aioli dip.

Chef’s burger, a new burger every week. Ask the staff to find out what’s on offer this week. Always served with fries and aioli dip.

Panko-breaded mozzarella burger (vegetarian), served in a brioche bun with truffle mayo, roasted red pepper, and pickled red onion. Served with fries and aioli dip.

Chickpea and bean-based burger patty with vegan cheddar cheese, roasted red pepper, caramelized red onion, tomato, lettuce, vegan mayo, and BBQ sauce. Served with fries and vegan mayo dip.